Windmill Restaurant Menus

RESTAURANT MENU 

Boxing Day 12-3

LIMITED TABLES 

Cream of Cauliflower Soup with a Crispy Sage & Hazelnut Topping

 Prawn Cocktail

 Pear, Cranberry  & Goats Cheese Salad with Balsamic & Candied Walnuts

  Smoked Salmon & Cheddar Cheese Tart

 Crunchy Coated Breaded Mushrooms with Garlic Dip

 Chicken & Brandy Pate Served with Onion Chutney & Toasted Ciabatta

 ****

 Roast Turkey & Trimmings

 Roasted Duck Breast, Butternut Squash Puree & Mulled Wine Sauce

Steamed Seabass Fillet with Skewer of Garlic Tiger Prawns Served with Chips & Caesar Salad

  Steamed Salmon Fillet with  a Lobster Bisque Sauce

 Pork Fillet with a Mushroom & Marsala Cream Sauce

 Grilled 6oz Fillet Steak Served with Brandy & Peppercorn Sauce

 Creamed Leek Walnut & Goats Cheese Tart

 Winter Root Vegetable & Chestnut Pot Roast with a Sage Crust

 All Served with Potatoes & Vegetables Unless Otherwise Stated

 ****

 A Selection of Homemade Desserts Shown to you on our Tempting Tray!!

Or

Cheese & Biscuits

 2 Courses £38/3 Courses £45 (Child under 12) 3 Course £22 / 2 Course £18