Windmill Restaurant Menus
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New Year’s Eve 2024 LIMITED TABLES Appetizer; Trio of Canapes **** Celeriac, Parsnip & Rosemary Soup Pan Seared Mackerel with Horseradish Cream & Baby Beets Prawn, Smoked Salmon & Crab Timbale with Prawn Marie Sauce & Micro Herb Salad Roasted Pigeon Breast with a Pear, Hazelnut & Chicory Salad Chicken & Brandy Pate with Orange & Cranberry Chutney Peppered Fillet, Blue Cheese & Roasted Red Onion Salad with a Red Wine Glaze **** 6oz Fillet Steak Rossini with a Rich Red Wine Sauce Roasted Duck Breast with a Celeriac Puree & A Five Spice Jus Pork Fillet with a Cider Cream & Mustard Sauce Roasted Halibut with Crab Bon Bons & A Hollandaise Sauce Roasted Salmon with a Lobster Bisque & Prawn Cream Sauce Topped with Crispy Pancetta Roasted Winter Vegetable & Cheddar Cheese Tart All Served with Potatoes & Vegetables Unless Otherwise Stated **** Lemon & White Chocolate Cheesecake Drizzled with Raspberry Sauce Blackberry Panacotta with Black Blackcurrant & Blackberry Compote Poached Pears in Vanilla & Cinnamon Served with Vanilla Ice Cream, Drizzled with Chocolate Orange Sauce & Finished with Toasted Chopped Hazelnuts Fresh Fruit Kebabs with Passionfruit Sorbet Trio of Mini Desserts; Blackberry Panacotta, Poached Pears & Lemon & White Chocolate Cheesecake Or Lincolnshire Cheeses, Chutney and Biscuits **** Freshly Brewed Coffee or Tea & Chocolates **** A Complimentary Glass of Bubbly £55 per person (a pre order is required and a £10 per head deposit) |