Windmill Restaurant Menus
RESTAURANT MENU
THEME MENUS
AFTERNOON TEA - 23 rd AUGUST 12-2PM
A SELECTION OF FINGER SANDWICHES;
HAND CARVED HAM
EGG MAYONNAISE
CHICKEN & TARRAGON
CREAM CHEESE & CUCUMBER
SHOT GLASS OF HOMEMADE SOUP
HOMEMADE COCKTAIL SAUSAGE ROLL
FRESHLY BAKED SCONE
WITH STRAWBERRY PRESERVE & CLOTTED CREAM
VICTORIA SPONGE CAKE
LEMON CHEESECAKE
SHERRY TRIFLE
FRESHLY BREWED TEA OR COFFEE
£22.00 PER PERSON (£5 PER PERSON
DEPOSIT REQUIRED AT TIME OF BOOKING)