Windmill Restaurant Menus

RESTAURANT MENU 

 THEME MENUS 

AFTERNOON TEA  - 23 rd AUGUST 12-2PM

 

A SELECTION OF FINGER SANDWICHES;

HAND CARVED HAM

EGG MAYONNAISE

CHICKEN & TARRAGON

CREAM CHEESE & CUCUMBER


SHOT GLASS OF HOMEMADE SOUP


HOMEMADE COCKTAIL SAUSAGE ROLL


FRESHLY BAKED SCONE

WITH STRAWBERRY PRESERVE & CLOTTED CREAM

VICTORIA SPONGE CAKE

LEMON CHEESECAKE

SHERRY TRIFLE

FRESHLY BREWED TEA OR COFFEE

£22.00 PER PERSON (£5 PER PERSON

DEPOSIT REQUIRED AT TIME OF BOOKING)