Windmill Restaurant Menus
RESTAURANT MENU
Boxing Day 12-3
Cream of Cauliflower Soup with a Crispy Sage & Hazelnut Topping
Prawn Cocktail
Pear, Cranberry & Goats Cheese Salad with Balsamic & Candied Walnuts
Smoked Salmon & Cheddar Cheese Tart
Crunchy Coated Breaded Mushrooms with Garlic Dip
Chicken & Brandy Pate Served with Onion Chutney & Toasted Ciabatta
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Roast Turkey & Trimmings
Roasted Duck Breast, Butternut Squash Puree & Mulled Wine Sauce
Steamed Seabass Fillet with Skewer of Garlic Tiger Prawns Served with Chips & Caesar Salad
Steamed Salmon Fillet with a Lobster Bisque Sauce
Pork Fillet with a Mushroom & Marsala Cream Sauce
Grilled 6oz Fillet Steak Served with Brandy & Peppercorn Sauce
Creamed Leek Walnut & Goats Cheese Tart
Winter Root Vegetable & Chestnut Pot Roast with a Sage Crust
All Served with Potatoes & Vegetables Unless Otherwise Stated
A Selection of Homemade Desserts Shown to you on our Tempting Tray!!
Or
Cheese & Biscuits
2 Courses £38/3 Courses £45 (Child under 12) 3 Course £22 / 2 Course £18