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Windmill Restaurant Menus
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TASTES OF GREAT BRITAIN 29th & 30th August Appetiser – English Vine Tomato Soup **** Platter – Starter You Get All Cromer Crab & Smoked Salmon Pillow Black Pudding Scotch Egg Toad in the Hole Welsh Rarebit **** Roasted Cod with a Clam, Cockles & Samphire Butter Sauce Roasted Guinness Marinated Rib Eye Steak, Triple Cooked Chips, Herb Cherry Tomatoes & Watercress Salad Duo of Chargrilled Lamb Chop & Mini Shepherds Pie, Roasted Carrots, Minted New Potatoes & Hisbi Cabbage Black Sheep Beer Battered Haddock ,Triple Cooked Chips , Minted Mushy Peas & Homemade Curry Sauce Honey Glazed Yorkshire Ham , Wholegrain Mustard & Cider Cream Sauce, Colcannon Potatoes & Baked Cauliflower Cheese **** Sticky Toffee Pudding, Butterscotch Sauce& Banana Ice Cream Sundae Or Trio of Mini Desserts Summer Pudding Cranachan (raspberries, cream, honey, oats whiskey) Lemon Verbena Crème Brulee Or English Cheese & Biscuits with Summer Fruit Chutney Freshly Brewed Coffee or Tea £42 (three courses including coffee) £37 (two courses including coffee) |